Looking for a luscious, dairy free alternative to vanilla ice cream? This version has only three ingredients, and comes together fast!
- 2 cans coconut milk
- 1 1/2 cups coconut sugar
- 1 vanilla bean, seeds scraped from pod
- Combine the coconut milk, sugar and vanilla seeds in a blender and blend until combined. Follow the instructions in your ice cream maker to make the ice cream, and then freeze for several hours until firm.