Jar Salads Salads

Mixed Berry Quinoa Salad

This sweet, tart salad is a great way to use up leftover quinoa that you have from last nights dinner. Be careful not to mash the berries too much or they won’t stay whole when you’re ready to eat your salad. Serves 2

Total preparation time: 10 minutes

Mixed Berry Quinoa Salad
This sweet, tart salad is a great way to use up leftover quinoa that you have from last nights dinner. Be careful not to mash the berries too much or they won’t stay whole when you’re ready to eat your salad.
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Ingredients
  1. 2 tablespoons Blueberry Balsamic Vinaigrette
  2. 1/2 cup seedless red grapes
  3. 1/2 cup cooked quinoa
  4. 1/2 cup mixed berries of your choice
  5. 1/4 cup sliced almonds
  6. 3 cup baby spinach leaves
Instructions
  1. Divide the ingredients in half. Layer in two pint sized mason jars in the order listed. Seal the jars and store in the fridge until ready to eat, up to 2 days.
Notes
  1. Calories 307
  2. Calories from Fat 113
  3. Total Fat 12.5g
  4. Saturated Fat 1.3g
  5. Cholesterol 0mg
  6. Sodium 210mg
  7. Total Carbohydrates 41.0g
  8. Dietary Fiber 5.2g
  9. Sugars 0.7g
  10. Protein 9.5g
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Viance Nutrition

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