Recipes

RECIPE: Frozen Bananas Dipped in Greek Yogurt, Almonds Cinnamon

You’ll go bananas over this guiltless Greek twist! Frozen bananas for dessert tonight – YUM! 

Frozen Bananas Dipped in Greek Yogurt, Almonds & Cinnamon
You’ll go bananas over this guiltless Greek twist! Frozen bananas for dessert tonight – YUM!
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Ingredients
  1. 2 bananas
  2. 1/2 cup Greek fat free Yogurt
  3. 1 tablespoon crushed almonds
  4. 1 teaspoon cinnamon
Instructions
  1. 1. Line a tray with parchment paper.
  2. 2. Mix the Greek yogurt and cinnamon together.
  3. 3. Peel the bananas.
  4. 4. Cut off an end off from each banana, then insert the popsicle sticks.
  5. 5. Coat the bananas in Greek yogurt and crushed almonds.
  6. 6. Lay the bananas on the parchment paper and freeze for 45-55 minutes. The bananas will be creamy and firm, but not completely frozen.
  7. Enjoy!
Viance Nutrition http://blog.viance.com/

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Viance Nutrition

Hi! I'm Walt Landi the founder and CEO of Viance Nutrition. Welcome to our Blog. I maintain this Blog as a free resource for anyone wishing to improve their health. Your comments and feedback are always welcomed and you can email me direct at walt@viance.com if you have any suggestions. Thanks. Ps. Spread the word and check out our products at viance.com. :)

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